About

Hello, I’m Tiffany! Christian, Wife, Mom and Baker.

Baking has been a part of my life for the past six years, but my love for it started much earlier. My Aunt, a talented home baker, sparked my love for baking with her delicious treats. She would bake for me, my brothers, and cousins, and the simple comfort of a fresh-baked cookie always brightened my day. Those moments planted the seed for what would later grow into a love for creating my own baked goods.

What began as baking cupcakes and cookies for my husband and son has grown into a passion for crafting everything from pies and crème brûlée to specialty desserts and, most recently, bread. While I enjoy experimenting with new recipes, my heart always comes back to cookies—they’ve been a labor of love, and I’ve spent years perfecting them.

In my bakery, I’m committed to using organic and clean ingredients, ensuring every cookie and bread loaf is made with care and quality. It’s my hope that my baked goodies bring a little sweetness and warmth to your day, just as they’ve done for my family and friends.